Rosemary Chicken & Pasta Skillet

1. 1

   Cook and stir chicken in large nonstick skillet on medium heat 4 to 5 min.

2. 2

   or until no longer pink.

3. 3

   Add 1-1/2 cups broth, mustard and rosemary; stir.

4. 4

   Bring to boil; simmer on medium-low heat 3 min.

5. 5

   or until chicken is done, stirring occasionally.

6. 6

   Blend remaining broth with cornstarch; gradually stir into mixture in skillet.

7. 7

   Cook 2 to 3 min.

8. 8

   until thickened, stirring frequently.

9. 9

   Add pasta; mix lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.