Creamy Tomato Fettuccine Recipe

Name: Creamy Tomato Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400g spinach fettuccine; 2 teaspoons light olive oil; 1 red onion, finely sliced; 2 lean bacon rashers, chopped, fat removed Rite Aid 2 For $7.00 thru 02/06; 200g flat mushrooms, sliced; 1 zucchini, cut into chunks; 1/2 cup light sour cream; 1/3 cup KRAFT FREE* Balsamic Italian Dressing; 1/4 cup reduced salt chicken stock; 1 tablespoon sundried tomato pesto; black pepper, to taste; 4 spring onions, finely sliced

Servings: persons

400g spinach fettuccine
2 teaspoons light olive oil
1 red onion, finely sliced
2 lean bacon rashers, chopped, fat removed Rite Aid 2 For $7.00 thru 02/06
200g flat mushrooms, sliced
1 zucchini, cut into chunks
1/2 cup light sour cream
1/3 cup KRAFT FREE* Balsamic Italian Dressing
1/4 cup reduced salt chicken stock
1 tablespoon sundried tomato pesto
black pepper, to taste
4 spring onions, finely sliced

1
Cook pasta in a large saucepan of boiling water according to packet instructions until aldente, drain.
2
Heat oil in large frying pan, add onion and bacon, cook over a medium heat for 3-4 minutes until onion is tender and bacon crispy.
3
Add mushrooms and zucchini, cook a further 2-3 minutes until vegetables are well browned.
4
Combine the sour cream, dressing, stock, pesto and pepper.
5
Stir through the vegetables with the drained pasta.
6
Remove from heat and toss through the spring onions.
7
Serve immediately with a green salad.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 400g spinach fettuccine, 2 teaspoons light olive oil, 1 red onion, finely sliced, 2 lean bacon rashers, chopped, fat removed Rite Aid 2 For $7.00 thru 02/06, and more.

Yes, Creamy Tomato Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tomato Fettuccine

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