Try this homemade Italian Mac 'n Cheese recipe the whole family will love. Made with extra sharp cheddar cheese, elbow pasta, Italian salad dressing and…
This Italian Mac 'n Cheese relies on simple, everyday ingredients such as elbow pasta and breadcrumbs. It comes together quickly and makes 4 servings, at about 2259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Pasta & Noodles
Servings:
persons