Chicken Noodle Yogurt Soup Recipe

Name: Chicken Noodle Yogurt Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut up and skinned; 1 lg. onion, minced; 2 quarts. water; 3 chicken bouillon cubes; 3 cloves garlic, chopped; 1 teaspoon thyme leaves; 1/4 teaspoon each pepper and dill weed; 4 or possibly 5 sprigs parsley; 3 sm. carrots, sliced; 1 pkg. frzn noodles; 2 c. unflavored yogurt; 2 tbsp. cornstarch (optional); 6 to 8 green onions, minced

Servings: persons

1 whole chicken, cut up and skinned
1 lg. onion, minced
2 quarts. water
3 chicken bouillon cubes
3 cloves garlic, chopped
1 teaspoon thyme leaves
1/4 teaspoon each pepper and dill weed
4 or possibly 5 sprigs parsley
3 sm. carrots, sliced
1 pkg. frzn noodles
2 c. unflavored yogurt
2 tbsp. cornstarch (optional)
6 to 8 green onions, minced

1
In 6 qt kettle add in water, chicken, bouillon, garlic, thyme, pepper, dill, parsley and carrots.
2
Simmer till chicken is cooked.
3
Remove chicken and add in sufficient water to broth to cook noodles.
4
Add in noodles.
5
While cooking noodles bone the chicken.
6
When the noodles are cooked, return the chicken to the pot.
7
When heated add in yogurt.
8
If thicker soup is desired, mix cornstarch with yogurt before adding to soup.
9
Garnish with green onions.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole chicken, cut up and skinned, 1 lg. onion, minced, 2 quarts. water, 3 chicken bouillon cubes, and more.

Yes, Chicken Noodle Yogurt Soup Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!