How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Puttanesca Recipe?

You need 8 ingredients. The key ingredients include: 24 oz can or crushed tomatoes OR 8 medium sized fresh ripe tomoatoes, 2-3 tbs. olive oil, 3-6 garlic cloves, depending on how much you love garlic, 15-20 kalamata olives, preferable pitted (less work), and more.

Is Pasta Puttanesca Recipe suitable as pasta & noodles?

Yes, Pasta Puttanesca Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Puttanesca Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Puttanesca Recipe

Name: Pasta Puttanesca Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 oz can or crushed tomatoes OR 8 medium sized fresh ripe tomoatoes; 2-3 tbs. olive oil; 3-6 garlic cloves, depending on how much you love garlic; 15-20 kalamata olives, preferable pitted (less work); 2 tsp. red pepper flakes (less if you want less heat); 1/2 cup fresh grated parmesan cheese; 1 tsp oregano; salt and pepper, to taste

Try this homemade Pasta Puttanesca recipe the whole family will love. Made with tomatoes, olive oil, garlic and olives. Easy step-by-step instructions i…

This Pasta Puttanesca relies on simple, everyday ingredients such as tbs. olive oil, fresh grated parmesan cheese, oregano and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

24 oz can or crushed tomatoes OR 8 medium sized fresh ripe tomoatoes
2-3 tbs. olive oil
3-6 garlic cloves, depending on how much you love garlic
15-20 kalamata olives, preferable pitted (less work)
2 tsp. red pepper flakes (less if you want less heat)
1/2 cup fresh grated parmesan cheese
1 tsp oregano
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
642 kcal
Category
Pasta & Noodles

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