Pasta Puttanesca Recipe

1. 1

   Thinly slice garlic and olives and set aside

2. 2

   Chop the tomatoes into bite-sized pieces OR if using store-bought diced tomatoes, open the can.

3. 3

   Start the water for your pasta - I prefer penne for this dish.

4. 4

   Heat the olive oil in a large saute pan over medium heat

5. 5

   Add garlic and stir until lightly brown

6. 6

   Add tomatoes, olives and oregano

7. 7

   Simmer for 10 minutes on medium-low heat, stirring every 2 minutes or so.

8. 8

   I usually mash down the tomatoes in the pan once they loosen up.

9. 9

   Add red chili flakes, salt and pepper to taste

10. 10

    Simmer for another 10 minutes

11. 11

    Stir in the parmesan chesse and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.