Asian noodles (Mikibihon) Recipe

Name: Asian noodles (Mikibihon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup cabbage; 1/2 cup carrots, sliced; 1/2 cup shitake mushroom; 250 grams japanese noodles/hokkien; 150 grams vermicelli noodles; 1/2 cup soysauce; 2 tbsp olive oil; 1 pinch pepper; 1 1/4 cup cooked chicken,shredded; 1/2 cup pork sliced

Servings: persons

1 1/2 cup cabbage
1/2 cup carrots, sliced
1/2 cup shitake mushroom
250 grams japanese noodles/hokkien
150 grams vermicelli noodles
1/2 cup soysauce
2 tbsp olive oil
1 pinch pepper
1 1/4 cup cooked chicken,shredded
1/2 cup pork sliced

1
Soak vermicelli noodles in hot water (not boiling water)
2
heat oil on pan and panfry the meat fir few minutes until slightly cooked.
3
Set aside
4
With the left oil in the pan, saute onions until transparent then the garlic.
5
Add the carrots and mushroom abd cooked for few minutes.
6
Add cooked meat and chicken
7
Pour in the soysauce and add the soaked vermicelli noodles until mixed (soysauce covers thenoodles)
8
Add the japanese noodles and mix everything.
9
Add water and cabbage on top.
10
Wait until thenoodles absorbs the sauce and cabbage a bit cooked
11
Serve and enjoy

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cup cabbage, 1/2 cup carrots, sliced, 1/2 cup shitake mushroom, 250 grams japanese noodles/hokkien, and more.

Yes, Asian noodles (Mikibihon) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian noodles (Mikibihon)

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