Italian Lasagne(Makes 8 To 10 Servings) Recipe

Name: Italian Lasagne(Makes 8 To 10 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sweet Italian sausage; 1 lb. ground beef; 1 clove garlic, minced; 1 Tbsp. dried basil; 1 tsp. salt; 1 (1 lb.) can tomatoes; 2 (6 oz.) cans tomato paste; 1/2 c. dry red wine (optional); 8 oz. lasagne noodles; 2 eggs; 3 c. Ricotta cheese or cottage cheese; 1/2 c. grated Parmesan cheese; 2 Tbsp. parsley flakes; 1 tsp. salt; 1/8 tsp. pepper; 1 lb. Mozzarella cheese, thinly sliced

Servings: persons

1 lb. sweet Italian sausage
1 lb. ground beef
1 clove garlic, minced
1 Tbsp. dried basil
1 tsp. salt
1 (1 lb.) can tomatoes
2 (6 oz.) cans tomato paste
1/2 c. dry red wine (optional)
8 oz. lasagne noodles
2 eggs
3 c. Ricotta cheese or cottage cheese
1/2 c. grated Parmesan cheese
2 Tbsp. parsley flakes
1 tsp. salt
1/8 tsp. pepper
1 lb. Mozzarella cheese, thinly sliced

1
Brown sausage and meat; drain off fat.
2
Add garlic, basil, salt (1 teaspoon), tomatoes, tomato paste and wine.
3
Simmer, uncovered, about 30 minutes, stirring often.
4
Cook lasagne noodles; drain.
5
Beat eggs; add Ricotta or cottage cheese, Parmesan cheese, parsley, salt (1 teaspoon) and pepper.
6
Blend well.
7
Layer 1/2 noodles in buttered 9 x 13-inch pan.
8
Spread with 1/2 cheese mixture; add 1/2 Mozzarella and 1/2 meat sauce. Repeat.
9
Bake at 375u00b0 for 30 minutes until bubbly.
10
This freezes beautifully.

1348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. sweet Italian sausage, 1 lb. ground beef, 1 clove garlic, minced, 1 Tbsp. dried basil, and more.

Yes, Italian Lasagne(Makes 8 To 10 Servings) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Lasagne(Makes 8 To 10 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions