How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Top Pesto On Mint Udon?

You need 10 ingredients. The key ingredients include: Udon, 2 packets Udon Noodle, 1 bunch Fresh Mint Leaves, Carrot-Top Pesto, and more.

Is Carrot-Top Pesto On Mint Udon suitable as pasta & noodles?

Yes, Carrot-Top Pesto On Mint Udon falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Carrot-Top Pesto On Mint Udon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-Top Pesto On Mint Udon Recipe

Name: Carrot-Top Pesto On Mint Udon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Udon; 2 packets Udon Noodle; 1 bunch Fresh Mint Leaves; Carrot-Top Pesto; 1/2 cup Olive oil; 1/4 cup Pecans, Crushed; 1 Lime, Zest Only; 1 bunch Greens from Carrot Tops - Finely Shredded; 1 teaspoon crushed peppercorns; 1/2 Juice of Meyer Lemon

Try this homemade Carrot-Top Pesto On Mint Udon recipe the whole family will love. Made with packets, Mint Leaves, Carrot and Olive oil. Easy step-by-st…

This Carrot-Top Pesto On Mint Udon relies on simple, everyday ingredients such as udon, packets udon noodle, bunch fresh mint leaves and carrot-top pesto. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot-Top Pesto On Mint Udon

Tips for the best results

Variations & substitutions

My Personal Notes

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