Carrot-Top Pesto On Mint Udon

Name: Carrot-Top Pesto On Mint Udon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Udon; 2 packets Udon Noodle; 1 bunch Fresh Mint Leaves; Carrot-Top Pesto; 1/2 cup Olive oil; 1/4 cup Pecans, Crushed; 1 Lime, Zest Only; 1 bunch Greens from Carrot Tops - Finely Shredded; 1 teaspoon crushed peppercorns; 1/2 Juice of Meyer Lemon

Eats Now Editorial Team · 334 kcal · Pasta & Noodles

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Carrot-Top Pesto On Mint Udon – a delicious recipe with packets, Mint Leaves, Carrot, Olive oil, Pecans, Carrot. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

Udon
2 packets Udon Noodle
1 bunch Fresh Mint Leaves
Carrot-Top Pesto
1/2 cup Olive oil
1/4 cup Pecans, Crushed
1 Lime, Zest Only
1 bunch Greens from Carrot Tops - Finely Shredded
1 teaspoon crushed peppercorns
1/2 Juice of Meyer Lemon

1
Bring 2 Packages of Udon Noodle to Boil until soft - 4 minutes, or make your own udon noodle and keep in the refrigerator wrapped tightly in a plastic bag until ready to use.
2
Combine all ingredients for pesto in a small mixing bowl with a wooden spoon.
3
Place pesto in a small mason jar and reserve until ready to use.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Udon, 2 packets Udon Noodle, 1 bunch Fresh Mint Leaves, Carrot-Top Pesto, and more.

Yes, Carrot-Top Pesto On Mint Udon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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