How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Noodles With Yogurt Pesto?

You need 13 ingredients. The key ingredients include: Yogurt Pesto, 1/2 cup Plain Greek Yogurt, 2 tablespoons Pesto, 1 teaspoon Pepper, and more.

Is Zucchini Noodles With Yogurt Pesto suitable as pasta & noodles?

Yes, Zucchini Noodles With Yogurt Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Zucchini Noodles With Yogurt Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Noodles With Yogurt Pesto Recipe

Name: Zucchini Noodles With Yogurt Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Yogurt Pesto; 1/2 cup Plain Greek Yogurt; 2 tablespoons Pesto; 1 teaspoon Pepper; 1 teaspoon Salt; 1 tablespoon Lemon Juice; Veggies; 3 cups Spiralized Zucchini; 2 cups Shredded Red Cabbage; 5 Cloves Garlic; 2 tablespoons Olive Oil; 1 teaspoon Red Pepper Flakes; 1 1/2 cups Cherry Tomatoes

Try this homemade Zucchini Noodles With Yogurt Pesto recipe the whole family will love. Made with Greek Yogurt, Pesto, Pepper and Salt. Easy step-by-ste…

This Zucchini Noodles With Yogurt Pesto relies on simple, everyday ingredients such as yogurt pesto, plain greek yogurt, pesto and pepper. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Noodles With Yogurt Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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