Easy Weeknight Rigatoni With Beef Marinara

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   ["In a large stock pot, bring heavily salted water to a boil. Once the water comes to a boil, cook pasta until al dente.", "In a skillet, cook the ground beef over medium heat. Drain excess fat.", "Add marinara, heavy cream, and parmesan cheese. Stir to combine.", "Drain pasta, reserving 1/2 cup of water. Pour pasta back into the stock pot, then add meat sauce. Toss to combine. Add reserved pasta water if you need to loosen up the sauce.

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   Serve immediately."]

* Per serving · 4 servings · Values may vary.

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