Italian Lasagne

Name: Italian Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1/2 lb. pork sausage; 5 Tbsp. olive oil; 1 medium onion, chopped; 1 clove garlic, chopped; 1 bay leaf; 1/2 tsp. basil; 1 (3 oz.) can mushrooms, chopped; 1 (No. 2 1/2) can tomatoes; 1 (8 oz.) can tomato sauce; 3 Tbsp. salt; 1/4 tsp. pepper; 1 (8 oz.) pkg. lasagne noodles; grated Cheddar cheese

Eats Now Editorial Team · 420 kcal · Pasta & Noodles

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Italian Lasagne – a delicious recipe with ground meat, pork sausage, olive oil, onion, clove garlic, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground meat
1/2 lb. pork sausage
5 Tbsp. olive oil
1 medium onion, chopped
1 clove garlic, chopped
1 bay leaf
1/2 tsp. basil
1 (3 oz.) can mushrooms, chopped
1 (No. 2 1/2) can tomatoes
1 (8 oz.) can tomato sauce
3 Tbsp. salt
1/4 tsp. pepper
1 (8 oz.) pkg. lasagne noodles
grated Cheddar cheese

1
Saute meats in 4 tablespoons oil until brown; add onion, garlic, bay leaf and basil. Cook until onion is lightly browned. Add mushrooms, tomatoes, tomato sauce, 1 tablespoon salt and pepper. Simmer 1 hour and 30 minutes, adding water if necessary.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground meat, 1/2 lb. pork sausage, 5 Tbsp. olive oil, 1 medium onion, chopped, and more.

Yes, Italian Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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