Gluten Free South Of The Border Spaghetti Recipe

Name: Gluten Free South Of The Border Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) box Barilla(R) Gluten Free Spaghetti; 2 cloves garlic, chopped; 1 tablespoon extra virgin olive oil, divided; 1 pound ground turkey; 1 cup corn kernels; 3 plum tomatoes, diced; 1/2 small onion, diced; 2 tablespoons chopped fresh parsley; 1 Anaheim chile pepper, chopped; 2 limes, juiced; 1/2 cup sour cream; 1/2 cup crumbled cotija cheese, divided; Salt and black pepper to taste

Servings: persons

1 (12 ounce) box Barilla(R) Gluten Free Spaghetti
2 cloves garlic, chopped
1 tablespoon extra virgin olive oil, divided
1 pound ground turkey
1 cup corn kernels
3 plum tomatoes, diced
1/2 small onion, diced
2 tablespoons chopped fresh parsley
1 Anaheim chile pepper, chopped
2 limes, juiced
1/2 cup sour cream
1/2 cup crumbled cotija cheese, divided
Salt and black pepper to taste

1
Bring a large pot of water to a boil.
2
Meanwhile in a large skillet, saute garlic in 1 tablespoon of olive oil over medium heat for about 1 minute. Add ground turkey and brown well until cooked through. Season with salt and pepper and set aside.
3
In a small bowl, make the salsa by combining the corn, tomatoes, onion, parsley, Anaheim pepper and lime juice. Season with salt to taste, mix well and set aside.
4
Cook pasta according to package directions.
5
Add 1 cup of the cooking water to the ground turkey and bring to a simmer. Add sour cream and stir to combine.
6
Drain the pasta and toss with the turkey and sauce.
7
Remove the skillet from the heat and add half of the cheese and half of the salsa. Stir to combine.
8
Before serving, top with the remaining cheese and salsa.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (12 ounce) box Barilla(R) Gluten Free Spaghetti, 2 cloves garlic, chopped, 1 tablespoon extra virgin olive oil, divided, 1 pound ground turkey, and more.

Yes, Gluten Free South Of The Border Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gluten Free South Of The Border Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions