Gluten Free South Of The Border Spaghetti Recipe

Name: Gluten Free South Of The Border Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) box Barilla(R) Gluten Free Spaghetti; 2 cloves garlic, chopped; 1 tablespoon extra virgin olive oil, divided; 1 pound ground turkey; 1 cup corn kernels; 3 plum tomatoes, diced; 1/2 small onion, diced; 2 tablespoons chopped fresh parsley; 1 Anaheim chile pepper, chopped; 2 limes, juiced; 1/2 cup sour cream; 1/2 cup crumbled cotija cheese, divided; Salt and black pepper to taste

Servings: persons

1 (12 ounce) box Barilla(R) Gluten Free Spaghetti
2 cloves garlic, chopped
1 tablespoon extra virgin olive oil, divided
1 pound ground turkey
1 cup corn kernels
3 plum tomatoes, diced
1/2 small onion, diced
2 tablespoons chopped fresh parsley
1 Anaheim chile pepper, chopped
2 limes, juiced
1/2 cup sour cream
1/2 cup crumbled cotija cheese, divided
Salt and black pepper to taste

1
Bring a large pot of water to a boil.
2
Meanwhile in a large skillet, saute garlic in 1 tablespoon of olive oil over medium heat for about 1 minute. Add ground turkey and brown well until cooked through. Season with salt and pepper and set aside.
3
In a small bowl, make the salsa by combining the corn, tomatoes, onion, parsley, Anaheim pepper and lime juice. Season with salt to taste, mix well and set aside.
4
Cook pasta according to package directions.
5
Add 1 cup of the cooking water to the ground turkey and bring to a simmer. Add sour cream and stir to combine.
6
Drain the pasta and toss with the turkey and sauce.
7
Remove the skillet from the heat and add half of the cheese and half of the salsa. Stir to combine.
8
Before serving, top with the remaining cheese and salsa.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (12 ounce) box Barilla(R) Gluten Free Spaghetti, 2 cloves garlic, chopped, 1 tablespoon extra virgin olive oil, divided, 1 pound ground turkey, and more.

Yes, Gluten Free South Of The Border Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free South Of The Border Spaghetti

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