Three-Cheese Chicken Penne Pasta Bake

1. 1

   Heat oven to 375 degrees F.

2. 2

   Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.

3. 3

   Meanwhile, cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in tomatoes and spaghetti sauce; bring to boil. Simmer on low heat 3 min. or until chicken is done, stirring occasionally. Stir in Neufchatel.

4. 4

   Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt. casserole sprayed with cooking spray.

5. 5

   Bake 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.