Fresh, crisp and full of flavor — this Lemon Basil Pasta Salad is a must-try. Made with skinless, salt, rotini pasta and garlic salt. Easy step-by-step …
This Lemon Basil Pasta Salad relies on simple, everyday ingredients such as garlic salt, or to taste, vegetable oil, lemon, juiced and fresh basil, chopped. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026