Lemon Basil Pasta Salad

1. 1

   Preheat grill for medium heat and lightly oil the grate. Season chicken breasts with salt and black pepper.

2. 2

   Cook chicken breasts on the preheated grill until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut chicken into cubes.

3. 3

   Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Season pasta with garlic salt.

4. 4

   Whisk vegetable oil, lemon juice, basil, and Parmesan cheese together in a large bowl. Add pasta, chicken, and spinach leaves. Toss to coat.

5. 5

   Cover and chill for 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.