Fresh, crisp and full of flavor — this Italian Invasion Salad is a must-try. Made with deli, fresh mozarella, kalamata olives and red onion. Easy step-b…
This Italian Invasion Salad relies on simple, everyday ingredients such as deli sliced prosciutto, fresh mozarella balls (mini), kalamata olives, pitted and medium red onion, chopped. It comes together quickly and makes 4 servings, at about 27 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026