How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Invasion Salad ?

You need 11 ingredients. The key ingredients include: 1/4 lb deli sliced prosciutto, 1 lb fresh mozarella balls (mini), 1/4 cup kalamata olives, pitted, 1/4 medium red onion, chopped, and more.

Is Italian Invasion Salad suitable as salads?

Yes, Italian Invasion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Invasion Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Invasion Salad Recipe

Name: Italian Invasion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb deli sliced prosciutto; 1 lb fresh mozarella balls (mini); 1/4 cup kalamata olives, pitted; 1/4 medium red onion, chopped; 1 cup cherry tomatoes, halved; 1 cup prepared basil pesto; 1 tsp red pepper flakes; 1/4 C shredded parmesean; 1 tsp fresh ground black pepper; 1/4 cup pinion nuts; Optional: Mixed Salad Greens

Italian Invasion Salad

Eats Now Editorial Team · 27 kcal · Salads

Italian Invasion Salad – a delicious recipe with deli, fresh mozarella, kalamata olives, red onion, cherry tomatoes, basil pesto. Easy to follow and perfect for any occasion.

Serves 4 Salads

Italian Invasion Salad

How did you like this recipe?

Frequently Asked Questions