Caesar Salad – a delicious recipe with white, garlic, Salt, olive oil, head romaine lettuce, lemon. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Dry out bread cubes in a low oven (325 degreesF) for 20 minutes; they should be dry but not browned.
2
Meanwhile, mash garlic with 1/4 teaspoon salt in 2 tablespoons oil and set aside for 20 minutes.
3
Strain oil through a sieve into a saute pan and heat over low heat.
4
Add croutons, toss to coat and saute until they are lightly colored.
5
In a large salad bowl toss romaine leaves with remaining tablespoon olive oil, until well-coated.
6
Add lemon juice and Worcestershire sauce, break egg over salad, sprinkle with Parmesan cheese, and season with salt and pepper to taste.
7
Toss salad, scooping leaves from the bottom and turning gently, taking care not to break them.
8
Add croutons and serve immediately on chilled plates.
452
kcal
Calories
38
g
Fat
23
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup cubed homemade-style white or Italian bread (1/2-inch croutons), 1 garlic clove, Salt and pepper, 3 tablespoons olive oil, and more.
Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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