Mustard Mayonnaise

Name: Mustard Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 teaspoon prepared mustard; 1 lemon; 1 teaspoon salt; ½ teaspoon black pepper, freshly ground; 1 ¼ cups salad oil; ½ cup sour cream; 2 tablespoons Dijon mustard; 1 tablespoon brandy or 1 tablespoon cognac; 3 green onions, finely chopped

Eats Now Editorial Team · 800 kcal · Salads

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Mustard Mayonnaise – a delicious recipe with egg, mustard, lemon, salt, black pepper, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 egg
1 teaspoon prepared mustard
1 lemon
1 teaspoon salt
½ teaspoon black pepper, freshly ground
1 ¼ cups salad oil
½ cup sour cream
2 tablespoons Dijon mustard
1 tablespoon brandy or 1 tablespoon cognac
3 green onions, finely chopped

1
Juice lemon.
2
Combine egg, mustard, lemon juice, salt, pepper, and 1/4 cup oil in a blender.
3
While the machine is still running, slowly add remaining oil.
4
Blend in remaining ingredients.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1 teaspoon prepared mustard, 1 lemon, 1 teaspoon salt, and more.

Yes, Mustard Mayonnaise falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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