Italian-inspired Chicken – a delicious recipe with Chicken, Garlic, Salt, cheese, parsley, Olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut the chicken into moderately sized pieces, and then lightly season with the Krazy Salt.
2
Start to cook the garlic and olive oil in a frying pan.
3
Once you can smell the aroma of the garlic, add in the chicken.
4
While seasoning with the Krazy salt, cook the meat.
5
It's delicious when the skin is crispy and just slightly darkened.
6
When the chicken is cooked through and you've seasoned it to taste, transfer it to a serving plate, top with grated cheese and dried parsley and it's ready!
7
If you don't have Krazy salt then you can use seasoning salt or salt and pepper!
8
You don't have to grate the garlic.
9
If you use regular garlic, use 1 clove.
425
kcal
Calories
38
g
Fat
3
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 Chicken thighs, 1 tbsp Garlic (Grated), 1 Krazy Salt, 1 Grated cheese, and more.
Yes, Italian-inspired Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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