Italian-inspired Chicken

1. 1

   Cut the chicken into moderately sized pieces, and then lightly season with the Krazy Salt.

2. 2

   Start to cook the garlic and olive oil in a frying pan.

3. 3

   Once you can smell the aroma of the garlic, add in the chicken.

4. 4

   While seasoning with the Krazy salt, cook the meat.

5. 5

   It's delicious when the skin is crispy and just slightly darkened.

6. 6

   When the chicken is cooked through and you've seasoned it to taste, transfer it to a serving plate, top with grated cheese and dried parsley and it's ready!

7. 7

   If you don't have Krazy salt then you can use seasoning salt or salt and pepper!

8. 8

   You don't have to grate the garlic.

9. 9

   If you use regular garlic, use 1 clove.

* Per serving · 4 servings · Values may vary.