Italian Inn Chicken Breasts in Wine Recipe

Name: Italian Inn Chicken Breasts in Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 1 cup butter; ¼ cup cognac; 1 14 lbs fresh mushrooms; 2 12 lbs white pearl onions; ¾ teaspoon salt; ½ teaspoon pepper; 1 bay leaf; ⅛ teaspoon dried thyme; 1 ¼ cups sauterne white wine; 6 ounces chicken broth, undiluted; ¼ cup cornstarch; 1 ¼ cups heavy cream

Servings: persons

6 chicken breasts
1 cup butter
¼ cup cognac
1 14 lbs fresh mushrooms
2 12 lbs white pearl onions
¾ teaspoon salt
½ teaspoon pepper
1 bay leaf
⅛ teaspoon dried thyme
1 ¼ cups sauterne white wine
6 ounces chicken broth, undiluted
¼ cup cornstarch
1 ¼ cups heavy cream

1
In a large skillet melt 1/2 c butter.
2
Fry chicken until golden, about 5 minutes on each side.
3
Warm cognac in small saucepan.
4
Divide over chicken in skillet and ignite.
5
Heat remaining butter in 5 qt Dutch oven.
6
Saute mushrooms and onions about 10 minutes, stirring several times.
7
Add chicken, salt, pepper, bay leaf, thyme, 1 cup sauterne, and chicken broth.
8
Cover and simmer over low heat 20 minutes or until chicken is fork tender.
9
In a small bowl, make a smooth paste of cornstarch and remaining sauterne.
10
Gradually add to chicken, simmer, stirring 5 minutes.
11
Stir in heavy cream; simmer uncovered 10 minutes.
12
Remove bay leaf.
13
Serve in chafing dish or over candle warmer.

1037

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 chicken breasts, 1 cup butter, ¼ cup cognac, 1 14 lbs fresh mushrooms, and more.

Yes, Italian Inn Chicken Breasts in Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Inn Chicken Breasts in Wine

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