How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Icebox Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. Stella D'Oro Anisette Toasts, 1/2 c. milk with 2 Tbsp. rum, 1 (3.4 oz.) pkg. chocolate pudding mix, 1 (3.4 oz.) pkg. vanilla pudding mix, and more.

Is Italian Icebox Cake suitable as baking & desserts?

Yes, Italian Icebox Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Icebox Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Icebox Cake Recipe

Name: Italian Icebox Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Stella D'Oro Anisette Toasts; 1/2 c. milk with 2 Tbsp. rum; 1 (3.4 oz.) pkg. chocolate pudding mix; 1 (3.4 oz.) pkg. vanilla pudding mix; 4 c. milk; 2 c. whipped topping (Cool Whip or whipped cream)

Italian Icebox Cake – a delicious recipe with Stella D'Oro Anisette, milk, milk, topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Stella D'Oro Anisette Toasts
1/2 c. milk with 2 Tbsp. rum
1 (3.4 oz.) pkg. chocolate pudding mix
1 (3.4 oz.) pkg. vanilla pudding mix
4 c. milk
2 c. whipped topping (Cool Whip or whipped cream)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Icebox Cake

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