Shepherd'S Pies Recipe

Name: Shepherd'S Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 None celery stalks, finely chopped; 2 None carrots, finely chopped; 1 None large onion, finely chopped; 1 tbsp rosemary, chopped; 1 3/4 lbs ground lamb; 1/4 cup Worcestershire sauce; 1/4 cup tomato sauce; 4 None large potatoes, peeled and quartered; 1/2 cup milk; 3 tbsp butter; 1/4 cup dried breadcrumbs; 3/4 cup shredded Cheddar cheese

Servings: persons

2 tbsp olive oil
2 None celery stalks, finely chopped
2 None carrots, finely chopped
1 None large onion, finely chopped
1 tbsp rosemary, chopped
1 3/4 lbs ground lamb
1/4 cup Worcestershire sauce
1/4 cup tomato sauce
4 None large potatoes, peeled and quartered
1/2 cup milk
3 tbsp butter
1/4 cup dried breadcrumbs
3/4 cup shredded Cheddar cheese

1
Preheat the oven to 350u00b0F. Heat 1 tbsp of the oil in a large heavy-bottomed saucepan on high heat. Add the celery, carrot, onion and rosemary and saute for 4-5 mins or until golden. Remove from the pan.
2
Heat the remaining 1 tbsp oil in the same pan on medium-high heat. Add the ground lamb and cook for 4-5 minutes or until browned. Return the vegetable mixture to the pan. Add the sauces and 3/4 cup water and bring to a boil. Reduce the heat to medium and simmer for 6-8 mins or until thickened. Season to taste.
3
Meanwhile, for the topping, cook the potatoes in boiling salted water until tender. Drain well. Return to the pan and mash with the milk and butter. Season to taste.
4
Divide the meat mixture among six 2-cup ovenproof bowls. Top evenly with the mashed potatoes. Sprinkle with the breadcrumbs and cheese. Place the bowls on a baking pan.
5
Bake for 12-15 minutes or until golden.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp olive oil, 2 None celery stalks, finely chopped, 2 None carrots, finely chopped, 1 None large onion, finely chopped, and more.

Yes, Shepherd'S Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Shepherd'S Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions