Orange Blossom Cakes Recipe

Name: Orange Blossom Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 90 g butter, softened; 1 tsp orange blossom water; 110 g caster sugar; 2 None large eggs; 150 g self-raising flour; 30 g ground almonds; 125 ml milk; -1 None Orange Glace Icing; 160 g icing sugar; 15 g softened butter; None None boiling water

Servings: persons

90 g butter, softened
1 tsp orange blossom water
110 g caster sugar
2 None large eggs
150 g self-raising flour
30 g ground almonds
125 ml milk
-1 None Orange Glace Icing
160 g icing sugar
15 g softened butter
None None boiling water

1
Preheat oven to 180u00b0C/160u00b0C fan/gas 4. Grease 6-hole 180ml mini fluted tube pan or Texas muffin tin.
2
To make cakes, beat butter, blossom water and sugar in small bowl with electric mixer until light and fluffy. Beat in eggs, one at a time (mixture will curdle). Stir in sifted flour, ground almonds and milk, in 2 batches.
3
Spoon mixture into muffin tin. Bake for 25 mins. Leave cakes to stand in tin for 5 mins before turning, top-side up, onto wire rack to cool.
4
To make glace icing, sift icing sugar into small heatproof bowl; stir in butter, blossom water and enough boiling water to make a firm paste. Set bowl over small saucepan of simmering water and stir icing until runny. Drizzle icing over cold cakes.

721

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 90 g butter, softened, 1 tsp orange blossom water, 110 g caster sugar, 2 None large eggs, and more.

Yes, Orange Blossom Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Blossom Cakes

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