How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Blossom Cakes?

You need 11 ingredients. The key ingredients include: 90 g butter, softened, 1 tsp orange blossom water, 110 g caster sugar, 2 None large eggs, and more.

Is Orange Blossom Cakes suitable as baking & desserts?

Yes, Orange Blossom Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Blossom Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Blossom Cakes Recipe

Name: Orange Blossom Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 90 g butter, softened; 1 tsp orange blossom water; 110 g caster sugar; 2 None large eggs; 150 g self-raising flour; 30 g ground almonds; 125 ml milk; -1 None Orange Glace Icing; 160 g icing sugar; 15 g softened butter; None None boiling water

Bake this irresistible Orange Blossom Cakes at home. Made with butter, orange blossom water, caster sugar and eggs. Easy step-by-step instructions inclu…

This Orange Blossom Cakes relies on simple, everyday ingredients such as butter, softened, orange blossom water, caster sugar and none large eggs. It comes together quickly and makes 4 servings, at about 721 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Orange Blossom Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Blossom Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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