Sticky Date Pudding Recipe

Name: Sticky Date Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE STICKY DATE PUDDING; 3/4 cup chopped pitted dates; 1/2 tsp baking soda; 3 tbsp butter, at room temperature; 1 None egg; 1/2 cup self-rising flour; 1/4 cup flour; None None Whipped cream or ice cream, to serve; None None FOR THE BUTTERSCOTCH SAUCE; 3/4 cup heavy cream; 1/2 cup packed brown sugar; 1 tsp butter

Servings: persons

None None FOR THE STICKY DATE PUDDING
3/4 cup chopped pitted dates
1/2 tsp baking soda
3 tbsp butter, at room temperature
1 None egg
1/2 cup self-rising flour
1/4 cup flour
None None Whipped cream or ice cream, to serve
None None FOR THE BUTTERSCOTCH SAUCE
3/4 cup heavy cream
1/2 cup packed brown sugar
1 tsp butter

1
Preheat the oven to 350u00b0F. Lightly grease a 1-quart rectangular baking pan. Combine dates and 1/2 cup boiling water in a small bowl. Stir in baking soda. Let stand for 10 mins.
2
Beat butter and sugar in a large bowl with an electric mixer until light and creamy. Add egg, beating well. Fold in sifted combined flours, then date mixture. Spoon into prepared pan.
3
Bake for 30-35 mins until toothpick inserted into center comes out clean. Cool slightly on a wire rack.
4
Meanwhile for the butterscotch sauce, combine all ingredients in a small saucepan on low heat. Stir until sugar dissolves. Bring to a boil on high heat. Reduce heat to low. Simmer for 1-2 mins until thickened slightly.
5
Serve warm pudding with butterscotch sauce and whipped cream or ice cream.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: None None FOR THE STICKY DATE PUDDING, 3/4 cup chopped pitted dates, 1/2 tsp baking soda, 3 tbsp butter, at room temperature, and more.

Yes, Sticky Date Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sticky Date Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions