Italian Homemade Gnocchi

1. 1

   Boil the potatoes in salty water

2. 2

   Peel the potatoes and smash them.

3. 3

   Put the smashed potatoes on a floury board

4. 4

   Add a pinch of salt, the flour and knead until you have a compact and soft mix

5. 5

   Add the egg and keep kneading until you have a compact dough

6. 6

   Now cut off a bit of the dough and usong the hands shape it in stripes ( as to form sort of snakes)

7. 7

   Cut the stripes into pieces and using a fork shape every piece

8. 8

   Ready to boil!

* Per serving · 4 servings · Values may vary.

No additional tips available.