How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni Casserole?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. elbow macaroni, cooked, drained and rinsed, 1/2 lb. sharp Cheddar cheese, cubed, 1 (No. 2 1/2) can solid pack tomatoes, 2 medium onions, finely chopped, and more.

Is Macaroni Casserole suitable as pasta & noodles?

Yes, Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Casserole Recipe

Name: Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (8 oz.) pkg. elbow macaroni, cooked, drained and rinsed; 1/2 lb. sharp Cheddar cheese, cubed; 1 (No. 2 1/2) can solid pack tomatoes; 2 medium onions, finely chopped; 1 tsp. salt; 1 tsp. pepper; 4 tsp. butter

Macaroni Casserole – a delicious recipe with elbow macaroni, Cheddar cheese, solid pack tomatoes, onions, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (8 oz.) pkg. elbow macaroni, cooked, drained and rinsed
1/2 lb. sharp Cheddar cheese, cubed
1 (No. 2 1/2) can solid pack tomatoes
2 medium onions, finely chopped
1 tsp. salt
1 tsp. pepper
4 tsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

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Macaroni Casserole

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