Chicken Spaghetti

1. 1

   Wash and clean chicken.

2. 2

   Brown in hot fat in skillet.

3. 3

   Remove to deep kettle.

4. 4

   Add enough water to cover; salt and cook until tender, about 1 1/2 hours.

5. 5

   Remove meat from bone.

6. 6

   Strain fat off of broth and add enough water to make 2 quarts.

7. 7

   In skillet that chicken was browned in, cook onion and green pepper with paprika until browned.

8. 8

   Add to broth; add chicken.

9. 9

   Heat to boiling; add spaghetti and cook uncovered 15 to 20 minutes or until spaghetti is tender and most liquid is absorbed.

10. 10

    Do not drain.

11. 11

    Add olives and 1 cup cheese.

12. 12

    Heat in oven until very hot.

13. 13

    Serve with remaining cheese sprinkled on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.