Italian Hoagie Supremo (Sub Or Grinder) Recipe

Name: Italian Hoagie Supremo (Sub Or Grinder)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hoagie rolls (If you can't get Amoroso's or Del Campo, use any good, crusty sub roll or 1 Italian bread); 4 -6 leaves iceberg lettuce; extra virgin olive oil (for drizzle); 1/4 lb genoa salami (Thinly Sliced); 1/4 lb pepperoni (Thinly Sliced); 1/4 lb prosciutto di Parma (Thinly Sliced); 1/4 lb roast beef (Thinly Sliced); 1/4 lb pastrami (Thinly Sliced); 1/4 lb capicola (Thinly sliced); 1/4 lb mortadella (Thinly sliced); 1/4 lb mozzarella cheese (Thinly Sliced); 1/4 lb provolone cheese (Thinly Sliced); 1 large tomatoes (Thinly Sliced); 1 onion (Thinly Sliced); 4 tablespoons pitted green olives (Sliced); salt; fresh ground black pepper; garlic powder; 1/4 cup grated parmesan cheese; crushed red pepper flakes (optional)

Servings: persons

2 hoagie rolls (If you can't get Amoroso's or Del Campo, use any good, crusty sub roll or 1 Italian bread)
4 -6 leaves iceberg lettuce
extra virgin olive oil (for drizzle)
1/4 lb genoa salami (Thinly Sliced)
1/4 lb pepperoni (Thinly Sliced)
1/4 lb prosciutto di Parma (Thinly Sliced)
1/4 lb roast beef (Thinly Sliced)
1/4 lb pastrami (Thinly Sliced)
1/4 lb capicola (Thinly sliced)
1/4 lb mortadella (Thinly sliced)
1/4 lb mozzarella cheese (Thinly Sliced)
1/4 lb provolone cheese (Thinly Sliced)
1 large tomatoes (Thinly Sliced)
1 onion (Thinly Sliced)
4 tablespoons pitted green olives (Sliced)
salt
fresh ground black pepper
garlic powder
1/4 cup grated parmesan cheese
crushed red pepper flakes (optional)

1
Slice the Italian bread lengthwise being careful not to cut completely through. Open the bread. Drizzle extra-virgin olive oil onto both halves of the bread.
2
Evenly distribute and lay out the leaves of lettuce, Genoa Salami, Pepperoni, Prosciutto di Parma, Roast Beef, Pastrami, Capicola, Mortadella, Mozzarella Cheese, Provalone Cheese, Tomato, and Onion. Evenly spread the sliced and pitted Green Olives.
3
Sprinkle with salt, freshly ground black pepper, and garlic powder to taste. Sprinkle with the grated Parmesan Cheese. If you like crushed red pepper flakes, sprinkle with the flakes. Drizzle with Extra-Virgin Olive Oil again. Close the bread and cut in half crosswise to make 2 hoagies.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 hoagie rolls (If you can't get Amoroso's or Del Campo, use any good, crusty sub roll or 1 Italian bread), 4 -6 leaves iceberg lettuce, extra virgin olive oil (for drizzle), 1/4 lb genoa salami (Thinly Sliced), and more.

Yes, Italian Hoagie Supremo (Sub Or Grinder) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Hoagie Supremo (Sub Or Grinder)

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