How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Hoagie Supremo (Sub Or Grinder)?

You need 20 ingredients. The key ingredients include: 2 hoagie rolls (If you can't get Amoroso's or Del Campo, use any good, crusty sub roll or 1 Italian bread), 4 -6 leaves iceberg lettuce, extra virgin olive oil (for drizzle), 1/4 lb genoa salami (Thinly Sliced), and more.

Is Italian Hoagie Supremo (Sub Or Grinder) suitable as meat & poultry?

Yes, Italian Hoagie Supremo (Sub Or Grinder) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Hoagie Supremo (Sub Or Grinder)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Hoagie Supremo (Sub Or Grinder) Recipe

Name: Italian Hoagie Supremo (Sub Or Grinder)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hoagie rolls (If you can't get Amoroso's or Del Campo, use any good, crusty sub roll or 1 Italian bread); 4 -6 leaves iceberg lettuce; extra virgin olive oil (for drizzle); 1/4 lb genoa salami (Thinly Sliced); 1/4 lb pepperoni (Thinly Sliced); 1/4 lb prosciutto di Parma (Thinly Sliced); 1/4 lb roast beef (Thinly Sliced); 1/4 lb pastrami (Thinly Sliced); 1/4 lb capicola (Thinly sliced); 1/4 lb mortadella (Thinly sliced); 1/4 lb mozzarella cheese (Thinly Sliced); 1/4 lb provolone cheese (Thinly Sliced); 1 large tomatoes (Thinly Sliced); 1 onion (Thinly Sliced); 4 tablespoons pitted green olives (Sliced); salt; fresh ground black pepper; garlic powder; 1/4 cup grated parmesan cheese; crushed red pepper flakes (optional)

Try this homemade Italian Hoagie Supremo (Sub Or Grinder) recipe the whole family will love. Made with hoagie rolls, extra virgin olive oil, genoa salam…

This Italian Hoagie Supremo (Sub Or Grinder) relies on simple, everyday ingredients such as leaves iceberg lettuce, genoa salami (thinly sliced), pepperoni (thinly sliced) and roast beef (thinly sliced). It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Hoagie Supremo (Sub Or Grinder)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions