Hummus

1. 1

   In small frying pan, toast sesame seed over low heat, shaking pan often, until golden brown (about 3 minutes).

2. 2

   Transfer seed to blender or food processor and add garbanzos, 2 tablespoons olive oil, lemon juice, garlic and 6 tablespoons reserved liquid. Whirl, adding more liquid if necessary, until hummus is smooth, but still thick.

3. 3

   Season with salt and pepper.

4. 4

   Place in shallow bowl.

5. 5

   Drizzle with remaining 2 tablespoons oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.