Try this homemade Eggplant Parmesan recipe the whole family will love. Made with eggs, water, Italian-seasoned bread crumbs and Parmesan cheese. Easy st…
This Eggplant Parmesan relies on simple, everyday ingredients such as large eggs, water, grated parmesan cheese and olive oil. It comes together quickly and makes 4 servings, at about 1048 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026