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1
In medium saucepan, combine 1/2 cup olive oil with parsley, lemon juice, capers, oregano, and salt.
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2
Simmer over low heat 5 minutes, stirring occasionally, to blend flavors.
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3
Remove from heat and set asi de.
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4
Place tuna in a single layer in a glass baking dish.
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5
Drizzle remaining 1/4 cup up olive oil and 2 tbsp.
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6
lemon juice over fish.
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7
Season with pepper.
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8
Turn to coa teaspoon both sides.
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9
Cover with plastic wrap and marinate at room temperature 30 minut es.
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10
Prepare a hot fire.
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11
Place fish on an oiled grill set 4 to 6 inches from coal s. Reheat sauce by placing saucepan on side of grill.
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12
Grill tuna, turning once, until opaque throughout but still moist, about 8 to 10 minutes.
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13
Transfer to a serving plate and spoon sauce over each steak.
