Italian Grilled Tuna Recipe

Name: Italian Grilled Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil, extra-virgin; 1/2 cup parsley leaves minced; 1/2 cup sweet red bell peppers, roasted drained, diced; 1/2 cup scallions, spring or green onions thin sliced; 1/4 cup lemon juice fresh; 2 tablespoons capers drained; 2 tablespoons oregano fresh; 2 teaspoons oregano dried; 1/4 teaspoon salt; 6 each tuna steaks; ⅛ teaspoon black pepper freshly ground

Servings: persons

3/4 cup olive oil, extra-virgin
1/2 cup parsley leaves minced
1/2 cup sweet red bell peppers, roasted drained, diced
1/2 cup scallions, spring or green onions thin sliced
1/4 cup lemon juice fresh
2 tablespoons capers drained
2 tablespoons oregano fresh
2 teaspoons oregano dried
1/4 teaspoon salt
6 each tuna steaks
⅛ teaspoon black pepper freshly ground

1
In medium saucepan, combine 1/2 cup olive oil with parsley, lemon juice, capers, oregano, and salt.
2
Simmer over low heat 5 minutes, stirring occasionally, to blend flavors.
3
Remove from heat and set asi de.
4
Place tuna in a single layer in a glass baking dish.
5
Drizzle remaining 1/4 cup up olive oil and 2 tbsp.
6
lemon juice over fish.
7
Season with pepper.
8
Turn to coa teaspoon both sides.
9
Cover with plastic wrap and marinate at room temperature 30 minut es.
10
Prepare a hot fire.
11
Place fish on an oiled grill set 4 to 6 inches from coal s. Reheat sauce by placing saucepan on side of grill.
12
Grill tuna, turning once, until opaque throughout but still moist, about 8 to 10 minutes.
13
Transfer to a serving plate and spoon sauce over each steak.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup olive oil, extra-virgin, 1/2 cup parsley leaves minced, 1/2 cup sweet red bell peppers, roasted drained, diced, 1/2 cup scallions, spring or green onions thin sliced, and more.

Yes, Italian Grilled Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Grilled Tuna

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