Try this homemade Italian Grilled Chicken & Vegetable Pasta recipe the whole family will love. Made with chicken breasts, portabella mushrooms, bell pep…
This Italian Grilled Chicken & Vegetable Pasta relies on simple, everyday ingredients such as portabella mushrooms, sliced, bell pepper (red or yellow), medium zucchini, halved and medium onion, halved. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026