Zubriac

1. 1

   Cook the noodles, drain them, and pat dry.

2. 2

   Combine the cheeses, eggs, spices, and butter.

3. 3

   Butter a 9 x 13 pan.

4. 4

   Make some layers! Start with half the noodles, followed by half the cheese mixture, followed by all the spinach. Repeat the first two layers.

5. 5

   Sprinkle with the 1/4 cup parmesan.

6. 6

   At this point, your zubriac can be refrigerated until an hour before serving.

7. 7

   Preheat oven to 350u00b0F.

8. 8

   Bake zubriac, uncovered, for about 50-60 minutes, until bubbly.

9. 9

   Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.