How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Garden Soup?

You need 15 ingredients. The key ingredients include: 1/4 c. olive oil, 4 large onions, chopped, 8 large celery stalks, diced, 1 c. sweet red pepper, diced, and more.

Is Italian Garden Soup suitable as soups & stews?

Yes, Italian Garden Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Garden Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Garden Soup Recipe

Name: Italian Garden Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 4 large onions, chopped; 8 large celery stalks, diced; 1 c. sweet red pepper, diced; 8 large garlic cloves, minced; 6 qt. chicken stock or broth, defatted; 1 qt. cooked Great Northern beans, rinsed and well drained; 12 medium size carrots, diced; 4 bay leaves; 1 Tbsp. dried basil leaves; 2 tsp. marjoram leaves; 1 tsp. dried thyme leaves; 1 tsp. black pepper; 1 qt. mixed yellow squash and zucchini, diced; 8 medium size fresh plum tomatoes, peeled, seeded and diced

Warm up with this hearty Italian Garden Soup recipe. Made with olive oil, onions, celery stalks and sweet red pepper. Easy step-by-step instructions inc…

This Italian Garden Soup relies on simple, everyday ingredients such as olive oil, large onions, chopped, large celery stalks, diced and sweet red pepper, diced. It comes together quickly and makes 4 servings, at about 934 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Garden Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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