Italian Garden Soup Recipe

Name: Italian Garden Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 4 large onions, chopped; 8 large celery stalks, diced; 1 c. sweet red pepper, diced; 8 large garlic cloves, minced; 6 qt. chicken stock or broth, defatted; 1 qt. cooked Great Northern beans, rinsed and well drained; 12 medium size carrots, diced; 4 bay leaves; 1 Tbsp. dried basil leaves; 2 tsp. marjoram leaves; 1 tsp. dried thyme leaves; 1 tsp. black pepper; 1 qt. mixed yellow squash and zucchini, diced; 8 medium size fresh plum tomatoes, peeled, seeded and diced

Servings: persons

1/4 c. olive oil
4 large onions, chopped
8 large celery stalks, diced
1 c. sweet red pepper, diced
8 large garlic cloves, minced
6 qt. chicken stock or broth, defatted
1 qt. cooked Great Northern beans, rinsed and well drained
12 medium size carrots, diced
4 bay leaves
1 Tbsp. dried basil leaves
2 tsp. marjoram leaves
1 tsp. dried thyme leaves
1 tsp. black pepper
1 qt. mixed yellow squash and zucchini, diced
8 medium size fresh plum tomatoes, peeled, seeded and diced

1
In a large pot over medium heat, combine oil, onions, celery, red pepper and garlic.
2
Cook, stirring, until onions are slightly soft.
3
Add stock, beans, carrots, bay leaves, basil, marjoram, oregano, thyme and pepper.
4
Bring mixture to a boil over high heat.
5
Reduce heat and cover.
6
Simmer 20 minutes.
7
Add squash and tomatoes and simmer 5 to 7 minutes longer or until carrots and squash are just tender. Discard bay leaves.
8
Keeps refrigerated 3 to 4 days.

934

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. olive oil, 4 large onions, chopped, 8 large celery stalks, diced, 1 c. sweet red pepper, diced, and more.

Yes, Italian Garden Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Garden Soup

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