Zamali Handi Kabab Recipe

Name: Zamali Handi Kabab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken; 2 teaspoons chopped green chilies; salt; 1 egg; 2 tablespoons besan (bengal gram flour); oil, for deep-frying; 2 tablespoons oil; 1 chopped onion; 1 cup chopped tomato; 1 tablespoon dry red chili pepper flakes; 1 teaspoon crushed black pepper; 1 tablespoon ginger-garlic paste (adrak-lehsun); salt; 2 teaspoons chopped green chilies; 2 teaspoons lemon juice

Servings: persons

1 kg chicken
2 teaspoons chopped green chilies
salt
1 egg
2 tablespoons besan (bengal gram flour)
oil, for deep-frying
2 tablespoons oil
1 chopped onion
1 cup chopped tomato
1 tablespoon dry red chili pepper flakes
1 teaspoon crushed black pepper
1 tablespoon ginger-garlic paste (adrak-lehsun)
salt
2 teaspoons chopped green chilies
2 teaspoons lemon juice

1
Combine the boneless chicken, besan, green chillies, salt and egg in a mixer and grind to a semi-coarse mixture.
2
Divide the mixture into equal portion and shape into a seekh kebabs.
3
Heat the oil in a kadhai and deep-fry the kebabs on a medium flame until they turn crisp and brown, remove on absorbent paper and keep aside.
4
Heat the oil in a clay pot, add the onions and saute till they turns to light pink in colour.
5
Add the tomatoes, red chillies, black pepper, ginger-garlic paste, salt, lemon juice and green chilies.
6
Mix well and cook till oil separates.
7
Add the fried kebabs, cover and simmer for 10 minutes.
8
Serve hot and garnish with coriander.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 kg chicken, 2 teaspoons chopped green chilies, salt, 1 egg, and more.

Yes, Zamali Handi Kabab falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zamali Handi Kabab

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