sig's Oxtail Soup Recipe

Name: sig's Oxtail Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg oxtail; 2 tbsp bacon fat; 2 tbsp flour; 1 1/2 liter beef stock; 1 onion; 2 cloves; 1 bay leaf; 10 black pepper corns; 1 tsp coriander; 1 pinch salt; 1 pinch paprika; 1/2 tsp gravy browning( optional); 10 or so button mushrooms cut in half, optional

Servings: persons

1 kg oxtail
2 tbsp bacon fat
2 tbsp flour
1 1/2 liter beef stock
1 onion
2 cloves
1 bay leaf
10 black pepper corns
1 tsp coriander
1 pinch salt
1 pinch paprika
1/2 tsp gravy browning( optional)
10 or so button mushrooms cut in half, optional

1
brown the flour in the baconfat and add chopped onion.
2
add the oxtail and brown from all sides.
3
Add stock and all other ingredients, simmer slowly until the meat is soft and tender and the stock has reduced ,at least one and a half hours somewhat.Keep check on liquid.Remove bay leaf and cloves.Add mushrooms ,remove oxtail and clean meat of bone add meat to soup.
4
Use a little gravy browning to achive a deeper colour
5
serve with fresh bread.
6
Add extra stewing or braising steak if you require extra meat about half way through cooking.
7
If you busy prepare and brown the meat in frying pan , then put into slowcooker with all other ingredients, but only about 1/2 to 3/4 of the amount of liquid set on automatic timing , after about 6- 8 hours it will be beautifully cooked, check seasoning.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 kg oxtail, 2 tbsp bacon fat, 2 tbsp flour, 1 1/2 liter beef stock, and more.

Yes, sig's Oxtail Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

sig's Oxtail Soup

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