How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Soup with Spring Vegetables?

You need 14 ingredients. The key ingredients include: 800 millilitres water, 3 each chicken wings or half of carcass, 1 wing, 30 grams leeks green leaves, chopped, 1 each allspice, and more.

Is Cucumber Soup with Spring Vegetables suitable as soups & stews?

Yes, Cucumber Soup with Spring Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cucumber Soup with Spring Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Soup with Spring Vegetables Recipe

Name: Cucumber Soup with Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 millilitres water; 3 each chicken wings or half of carcass, 1 wing; 30 grams leeks green leaves, chopped; 1 each allspice; 250 grams cucumbers peeled or well rinsed, diced; 50 grams carrots scraped or well rinsed, sliced; 20 grams parsnips scraped or well rinsed, sliced; 30 grams celeriac root peeled, sliced; 20 grams cabbage shredded; 3 each scallions, spring or green onions chopped finely; 1/2 cup dill weed chopped finely; 1/4 cup parsley leaves chopped finely; 1/4 cup celery leaves celeriac leaves, chopped finely; 1 x salt and black pepper ground

Warm up with this hearty Cucumber Soup with Spring Vegetables recipe. Made with water, chicken, green leaves and allspice. Easy step-by-step instruction…

This Cucumber Soup with Spring Vegetables relies on simple, everyday ingredients such as millilitres water, each allspice, grams cabbage shredded and dill weed chopped finely. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber Soup with Spring Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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