Cucumber Soup with Spring Vegetables Recipe

Name: Cucumber Soup with Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 millilitres water; 3 each chicken wings or half of carcass, 1 wing; 30 grams leeks green leaves, chopped; 1 each allspice; 250 grams cucumbers peeled or well rinsed, diced; 50 grams carrots scraped or well rinsed, sliced; 20 grams parsnips scraped or well rinsed, sliced; 30 grams celeriac root peeled, sliced; 20 grams cabbage shredded; 3 each scallions, spring or green onions chopped finely; 1/2 cup dill weed chopped finely; 1/4 cup parsley leaves chopped finely; 1/4 cup celery leaves celeriac leaves, chopped finely; 1 x salt and black pepper ground

Servings: persons

800 millilitres water
3 each chicken wings or half of carcass, 1 wing
30 grams leeks green leaves, chopped
1 each allspice
250 grams cucumbers peeled or well rinsed, diced
50 grams carrots scraped or well rinsed, sliced
20 grams parsnips scraped or well rinsed, sliced
30 grams celeriac root peeled, sliced
20 grams cabbage shredded
3 each scallions, spring or green onions chopped finely
1/2 cup dill weed chopped finely
1/4 cup parsley leaves chopped finely
1/4 cup celery leaves celeriac leaves, chopped finely
1 x salt and black pepper ground

1
1 - Cook chicken stock in a pressure cooker for 10 minutes (water, chicken parts, green leek, allspice, 1/2 teaspoon salt).
2
Prepare the rest of ingredients.
3
2 - When steam is reduced, remove all items and transfer the stock to a pot excluding scums.
4
Skim fat if needed.
5
3 - Bring the stock to boil, add all ingredients and simmer for 10 minutes.
6
Save some dill for garnish.
7
4 - Garnish with minced chicken flesh and dill leaves.
8
Optionally you may add fresh chopped leaves of basil.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 800 millilitres water, 3 each chicken wings or half of carcass, 1 wing, 30 grams leeks green leaves, chopped, 1 each allspice, and more.

Yes, Cucumber Soup with Spring Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Soup with Spring Vegetables

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