How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Garden Salad?

You need 6 ingredients. The key ingredients include: 1 pkg. (10 oz.) mixed Italian greens (about 10 cups), 1 small zucchini, sliced, 1 small red pepper, sliced, 1 can (6 oz.) pitted ripe olives, drained, and more.

Is Italian Garden Salad suitable as salads?

Yes, Italian Garden Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Garden Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Garden Salad Recipe

Name: Italian Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (10 oz.) mixed Italian greens (about 10 cups); 1 small zucchini, sliced; 1 small red pepper, sliced; 1 can (6 oz.) pitted ripe olives, drained; 1/2 cup red onion slices; 3/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

Italian Garden Salad – a delicious recipe with Italian greens, zucchini, red pepper, olives, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. (10 oz.) mixed Italian greens (about 10 cups)
1 small zucchini, sliced
1 small red pepper, sliced
1 can (6 oz.) pitted ripe olives, drained
1/2 cup red onion slices
3/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Salads

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