How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Plums With Creme Fraiche And Marcona Almonds?

You need 5 ingredients. The key ingredients include: 1 sweet plum per person, I used Catalonia, creme fraiche, brown sugar, roasted and salted Marcona almonds, and more.

Is Baked Plums With Creme Fraiche And Marcona Almonds suitable as general?

Yes, Baked Plums With Creme Fraiche And Marcona Almonds falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Plums With Creme Fraiche And Marcona Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Plums With Creme Fraiche And Marcona Almonds

Name: Baked Plums With Creme Fraiche And Marcona Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet plum per person, I used Catalonia; creme fraiche; brown sugar; roasted and salted Marcona almonds; Lemon zest

Try this homemade Baked Plums With Creme Fraiche And Marcona Almonds recipe the whole family will love. Made with sweet plum, creme fraiche, brown sugar…

This Baked Plums With Creme Fraiche And Marcona Almonds relies on simple, everyday ingredients such as creme fraiche, brown sugar and lemon zest. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 sweet plum per person, I used Catalonia
creme fraiche
brown sugar
roasted and salted Marcona almonds
Lemon zest

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Servings
4 servings
Category
General

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Baked Plums With Creme Fraiche And Marcona Almonds

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