Baked Maple Walnut Oatmeal Recipe

Name: Baked Maple Walnut Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Rolled Oats; 1/2 cup Walnuts; 1 teaspoon Baking powder; 1/3 cup maple syrup; 2 cups vanilla almond milk; 1 egg; 1 tablespoon unsalted butter; 2 teaspoons cinnamon; Pinch salt; 2 teaspoons brown sugar

Servings: persons

1
Preheat oven to 350 degrees.
2
In a medium bowl, combine the almond milk, butter, egg, and maple syrup. Whisk gently.
3
In another medium bowl combine the dry stuff- oats, walnuts, baking powder, cinnamon and salt. Pour the wet ingredients into the dry bowl and mix until the oats have absorbed most of the liquids
4
Divide evenly between two greased oven-safe bowls (we repurposed our french onion soup bowls). Sprinkle the brown sugar on top, and pop them in the oven for 30 minutes.
5
Serve warm with seasonal fruit and extra walnuts for garnish.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Rolled Oats, 1/2 cup Walnuts, 1 teaspoon Baking powder, 1/3 cup maple syrup, and more.

Yes, Baked Maple Walnut Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Maple Walnut Oatmeal

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