Banana Flambe

1. 1

   Heat ghee in a skillet over medium heat.

2. 2

   As soon as the ghee stare boil start mixing in the brown sugar.

3. 3

   Add the sliced bananas.

4. 4

   Wait about 5 minutes for the first side.

5. 5

   After the 5 minutes has passed, start checking the bottoms to see if they're browned a bit.

6. 6

   When they look browned, flip and brown the other side.

7. 7

   When both sides look good golden colour

8. 8

   sprinkle the rum over the pan and immediately light it on fire.

9. 9

   Jiggle the pan a bit to get all the alcohol to light. Alcohol burns very quickly (~15 seconds) at high temperatures.

10. 10

    This gives the bananas a nice crispy skin and a great flavor

* Per serving · 4 servings · Values may vary.

No additional tips available.