How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Flat Bread(Focaccia) ?

You need 10 ingredients. The key ingredients include: 1 (6.5 oz.) pkg. pizza crust mix, 1/2 c. real mayonnaise, 2/3 c. grated Parmesan cheese, 1/4 tsp. ground pepper, and more.

Is Italian Flat Bread(Focaccia) suitable as general?

Yes, Italian Flat Bread(Focaccia) falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Flat Bread(Focaccia) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Flat Bread(Focaccia) Recipe

Name: Italian Flat Bread(Focaccia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6.5 oz.) pkg. pizza crust mix; 1/2 c. real mayonnaise; 2/3 c. grated Parmesan cheese; 1/4 tsp. ground pepper; 1/2 tsp. basil; 1/2 tsp. oregano; 3 Tbsp. green onions, chopped; 1 clove garlic, minced; dash of cayenne; 1/2 tsp. parsley

Bake this irresistible Italian Flat Bread(Focaccia) at home. Made with pizza crust, mayonnaise, Parmesan cheese and ground pepper. Easy step-by-step ins…

This Italian Flat Bread(Focaccia) relies on simple, everyday ingredients such as real mayonnaise, grated parmesan cheese, ground pepper and basil. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Flat Bread(Focaccia)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions