Moist & Savory Stuffing

1. 1

   Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender, stirring often. Remove the saucepan from the heat. Add the stuffing and mix lightly.

2. 2

   Spoon the stuffing mixture into a greased 3-quart shallow baking dish. Cover the baking dish.

3. 3

   Bake at 350u00b0F for 30 minutes or until the stuffing mixture is hot.

4. 4

   Recipe tip: Serve with a store-bought rotisserie chicken or turkey breast and steamed whole green beans. Serve key lime pie for dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.