My Mama'S Carrot Tzimmes

1. 1

   Mix all of the ingredients in a medium saucepan and bring to a boil over high heat.

2. 2

   Cover, reduce the heat and simmer gently until the carrots are crisp tender, about 25 minutes.

3. 3

   Remove the cover from the pan, raise the heat and cook the carrots until most of the liquid has evaporated and the sauce is thickened, about five minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.