Mushroom Bread Recipe

Name: Mushroom Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup margarine; 1/2 cup mushroom, finely chopped; 1 cup onion, finely chopped; 2 cups milk; 3 tablespoons molasses; 4 teaspoons salt; 1/4 teaspoon pepper; 1/2 cup water, warm; 2 (1/4 ounce) packages active dry yeast; 1 egg; 1 cup wheat germ; 8 cups all-purpose flour, sifted

Servings: persons

1/4 cup margarine
1/2 cup mushroom, finely chopped
1 cup onion, finely chopped
2 cups milk
3 tablespoons molasses
4 teaspoons salt
1/4 teaspoon pepper
1/2 cup water, warm
2 (1/4 ounce) packages active dry yeast
1 egg
1 cup wheat germ
8 cups all-purpose flour, sifted

1
["Melt 2 tbsp of the margarine in a saucepan.", "Add mushrooms and onions and saute until liquid has evaporated; let cool.", "In another saucepan, scald milk.", "Stir in molasses, salt, and pepper, and cool until lukewarm.", "Measure warm water in large warm bowl and sprinkle in yeast. Stir until dissolved.", "Add lukewarm milk mixture, mushroom mixture, egg, wheatgerm, and 2 cups flour.", "Beat until smooth.", "Stir in enough flour to make a stiff dough. Turn out onto floured board, knead until smooth and elastic.", "Place in a greased bowl, turning to grease top.", "Cover, let rise in a warm place until doubled in bulk, about 1 hour.", "Divide dough in half abd form into two loaves.", "Place in 2 greased 9""x5"" loaf pans.", "Cover, let rise in pans, until doubled in bulk (about 1 hour).", "Bake at 400 degrees F for about 45 minutes. Remove from pans and let cool before serving."]

1015

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup margarine, 1/2 cup mushroom, finely chopped, 1 cup onion, finely chopped, 2 cups milk, and more.

Yes, Mushroom Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Bread

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