How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Fennel Sausage?

You need 8 ingredients. The key ingredients include: 10 pounds ground pork, 4 tablespoons salt, 2 tablespoons paprika, 3 tablespoons fennel seeds, and more.

Is Italian Fennel Sausage suitable as meat & poultry?

Yes, Italian Fennel Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Fennel Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Fennel Sausage Recipe

Name: Italian Fennel Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pounds ground pork; 4 tablespoons salt; 2 tablespoons paprika; 3 tablespoons fennel seeds; 2 tablespoons star anise; 1 teaspoon white pepper; 1 teaspoon chili pepper flakes; 1/2 cup water cold

Italian Fennel Sausage – a delicious recipe with ground pork, salt, paprika, fennel seeds, star anise, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 pounds ground pork
4 tablespoons salt
2 tablespoons paprika
3 tablespoons fennel seeds
2 tablespoons star anise
1 teaspoon white pepper
1 teaspoon chili pepper flakes
1/2 cup water cold

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3004 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Italian Fennel Sausage

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