Cilantro Lime Chicken Tacos With A Mango And Black Bean Salsa Recipe

Name: Cilantro Lime Chicken Tacos With A Mango And Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small limes, juice and zest of; 3 -4 tablespoons olive oil; 2 garlic cloves, minced; 1/2 teaspoon cumin; 1/2 teaspoon onion powder; 1/4 teaspoon crushed red pepper flakes; sea salt & freshly ground black pepper, to taste; 1/4 cup fresh cilantro, chopped; 4 boneless skinless chicken breasts, trimmed of any fat; Mango and Black Bean Salsa; 2 large ripe mangoes, peeled and chopped; 1 (8 ounce) can black beans, drained and rinsed; 2 green onions, chopped; 1 jalapeno, chopped (I removed the seeds and veins); 1 handful fresh cilantro, chopped; 1 teaspoon cumin; 1 large lime, juice of; Assembly; corn tortilla, warmed; Cotija cheese; sour cream; guacamole

Servings: persons

3 small limes, juice and zest of
3 -4 tablespoons olive oil
2 garlic cloves, minced
1/2 teaspoon cumin
1/2 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
sea salt & freshly ground black pepper, to taste
1/4 cup fresh cilantro, chopped
4 boneless skinless chicken breasts, trimmed of any fat
Mango and Black Bean Salsa
2 large ripe mangoes, peeled and chopped
1 (8 ounce) can black beans, drained and rinsed
2 green onions, chopped
1 jalapeno, chopped (I removed the seeds and veins)
1 handful fresh cilantro, chopped
1 teaspoon cumin
1 large lime, juice of
Assembly
corn tortilla, warmed
Cotija cheese
sour cream
guacamole

1
Place first 8 ingredients in a large zip lock back and combine thoroughly. Add the chicken breasts and mix until the breasts are evenly coated. Place in the refrigerator to marinate for 2-4 hours.
2
Peel and chop the mango. Rinse and drain the black beans. Chop the green onions, jalapeno and cilantro. In a small bowl, combine the lime juice and cumin until well mixed. Place the mango, black beans, green onions, cilantro, and jalapeno in a large bowl. Pour the lime/cumin mixture over and mix gently. Taste - add more lime juice if needed.
3
Grill chicken breasts until thoroughly cooked. Let the meat rest for at least 5 minutes before slicing into thin slices. Place the corn tortillas in a panini grill for 30 seconds (or cook them in a dry skillet on each side for 45-60 seconds). Layer the warmed tortilla with sour cream, sliced chicken, cotija cheese, mango and black bean salsa. Serve with a side of guacamole and salsa. Enjoy.

1023

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 3 small limes, juice and zest of, 3 -4 tablespoons olive oil, 2 garlic cloves, minced, 1/2 teaspoon cumin, and more.

Yes, Cilantro Lime Chicken Tacos With A Mango And Black Bean Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cilantro Lime Chicken Tacos With A Mango And Black Bean Salsa

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