Italian Dressing Recipe

Name: Italian Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. salad oil; 1/2 c. lemon juice; 1 tsp. salt; 1 tsp. sugar; 1/2 tsp. oregano leaves; 1/2 tsp. dry mustard; 1/2 tsp. onion salt; 1/8 tsp. thyme; 1/2 tsp. paprika; 2 crushed cloves

Eats Now Editorial Team · 548 kcal · Salads

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Italian Dressing Recipe – a delicious recipe with salad oil, lemon juice, salt, sugar, oregano, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. salad oil
1/2 c. lemon juice
1 tsp. salt
1 tsp. sugar
1/2 tsp. oregano leaves
1/2 tsp. dry mustard
1/2 tsp. onion salt
1/8 tsp. thyme
1/2 tsp. paprika
2 crushed cloves

1
Shake ingredients in tightly covered jar.
2
Refrigerate for 2 hours.
3
Shake before serving.

548

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. salad oil, 1/2 c. lemon juice, 1 tsp. salt, 1 tsp. sugar, and more.

Yes, Italian Dressing Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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