How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Salad With Lemon Mustard Dressing Recipe?

You need 14 ingredients. The key ingredients include: 1 lg. shallot, chopped, 2 tbsp. snipped chives, 1/2 teaspoon salt, 2/3 c. extra virgin olive oil, and more.

Is Mixed Salad With Lemon Mustard Dressing Recipe suitable as salads?

Yes, Mixed Salad With Lemon Mustard Dressing Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Salad With Lemon Mustard Dressing Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Salad With Lemon Mustard Dressing Recipe

Name: Mixed Salad With Lemon Mustard Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. shallot, chopped; 2 tbsp. snipped chives; 1/2 teaspoon salt; 2/3 c. extra virgin olive oil; 2 tbsp. lemon juice; 1 tbsp. red wine vinegar; 2 teaspoon Dijon mustard; 3 bunches Arugula leaves; 1 lg. bunch spinach; 1 bunch watercress; 1 head Boston lettuce; 8 lg. mushrooms, sliced; 2 red peppers, sliced; 1/2 c. olives, sliced

Fresh, crisp and full of flavor — this Mixed Salad With Lemon Mustard Dressing is a must-try. Made with shallot, chives, salt and extra virgin olive oil…

This Mixed Salad With Lemon Mustard Dressing relies on simple, everyday ingredients such as lg. shallot, chopped, snipped chives, salt and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Salad With Lemon Mustard Dressing Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions