Chicken Satay Salad Sammies Recipe

Name: Chicken Satay Salad Sammies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds thin cut chicken breast meat (cutlets); 2 tablespoons vegetable oil; Grill seasoning (recommended: Grill Mates Montreal Steak Seasoning by McCormick) or coarse salt and pepper; 3 rounded tablespoons chunky peanut butter; 3 tablespoons dark soy sauce, Tamari, eyeball it; 1/4 cup apple juice, eyeball it; 2 teaspoons hot sauce, eyeball it; 1 lime, juiced; 1/4 seedless cucumber, thinly sliced lengthwise then cut into sticks; 1 cup shredded carrots; 2 cups shredded lettuce, iceberg or hearts of romaine; 4 crusty rolls, keisers or subs, split

Servings: persons

1 1/2 pounds thin cut chicken breast meat (cutlets)
2 tablespoons vegetable oil
Grill seasoning (recommended: Grill Mates Montreal Steak Seasoning by McCormick) or coarse salt and pepper
3 rounded tablespoons chunky peanut butter
3 tablespoons dark soy sauce, Tamari, eyeball it
1/4 cup apple juice, eyeball it
2 teaspoons hot sauce, eyeball it
1 lime, juiced
1/4 seedless cucumber, thinly sliced lengthwise then cut into sticks
1 cup shredded carrots
2 cups shredded lettuce, iceberg or hearts of romaine
4 crusty rolls, keisers or subs, split

1
Heat a grill pan or large nonstick skillet to medium high to high heat.
2
Coat chicken in oil and grill seasoning and cook 3 minutes on each side in 2 batches.
3
Pile up meat and shred it with a sharp knife.
4
Place peanut butter in a medium, microwave safe bowl and soften in the microwave on high for 20 seconds.
5
Whisk soy, apple juice, hot sauce and lime juice into peanut butter.
6
Toss chicken with satay sauce.
7
Combine shredded veggies.
8
Place 1/4 of veggies on sandwich bottoms and top with 1/4 satay chicken mixture.
9
Set the bun tops in place and serve or wrap for travel.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds thin cut chicken breast meat (cutlets), 2 tablespoons vegetable oil, Grill seasoning (recommended: Grill Mates Montreal Steak Seasoning by McCormick) or coarse salt and pepper, 3 rounded tablespoons chunky peanut butter, and more.

Yes, Chicken Satay Salad Sammies falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chicken Satay Salad Sammies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions