Mixed Green Salad With Lemon Vinaigrette Recipe Recipe

Name: Mixed Green Salad With Lemon Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 shallots, finely minced; 2 tbsp. fresh lemon juice; 1 tbsp. Dijon mustard; 1 tbsp. white wine vinegar; 1 teaspoon grated lemon peel; 3/4 c. extra virgin olive oil; Salt & pepper; 2 heads Boston or possibly butter lettuce, torn into bite size pcs; 1 head radicchio, torn into bite size pcs; 1 bunch watercress, tough stems trimmed; 1 bunch arugula; 1 cucumber, peeled, thinly sliced; 2 celery stalks, thinly sliced; 2/3 c. freshly grated Parmesan cheese

Servings: persons

2 shallots, finely minced
2 tbsp. fresh lemon juice
1 tbsp. Dijon mustard
1 tbsp. white wine vinegar
1 teaspoon grated lemon peel
3/4 c. extra virgin olive oil
Salt & pepper
2 heads Boston or possibly butter lettuce, torn into bite size pcs
1 head radicchio, torn into bite size pcs
1 bunch watercress, tough stems trimmed
1 bunch arugula
1 cucumber, peeled, thinly sliced
2 celery stalks, thinly sliced
2/3 c. freshly grated Parmesan cheese

1
Whisk first 5 ingredients in small bowl.
2
Gradually whisk in oil.
3
Season with salt and pepper.
4
(Vinaigrette can be prepared 1 day ahead.
5
Cover and chill.
6
Re-whisk before using.)
7
Combine all other ingredients except cheese in large bowl.
8
Add in sufficient dressing to season to taste and toss well.
9
Sprinkle with cheese and toss gently.
10
Divide among plates and serve.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 shallots, finely minced, 2 tbsp. fresh lemon juice, 1 tbsp. Dijon mustard, 1 tbsp. white wine vinegar, and more.

Yes, Mixed Green Salad With Lemon Vinaigrette Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Green Salad With Lemon Vinaigrette Recipe

How did you like this recipe?

Frequently Asked Questions