How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Green Salad With Lemon Vinaigrette Recipe?

You need 14 ingredients. The key ingredients include: 2 shallots, finely minced, 2 tbsp. fresh lemon juice, 1 tbsp. Dijon mustard, 1 tbsp. white wine vinegar, and more.

Is Mixed Green Salad With Lemon Vinaigrette Recipe suitable as salads?

Yes, Mixed Green Salad With Lemon Vinaigrette Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Green Salad With Lemon Vinaigrette Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Green Salad With Lemon Vinaigrette Recipe

Name: Mixed Green Salad With Lemon Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 shallots, finely minced; 2 tbsp. fresh lemon juice; 1 tbsp. Dijon mustard; 1 tbsp. white wine vinegar; 1 teaspoon grated lemon peel; 3/4 c. extra virgin olive oil; Salt & pepper; 2 heads Boston or possibly butter lettuce, torn into bite size pcs; 1 head radicchio, torn into bite size pcs; 1 bunch watercress, tough stems trimmed; 1 bunch arugula; 1 cucumber, peeled, thinly sliced; 2 celery stalks, thinly sliced; 2/3 c. freshly grated Parmesan cheese

Fresh, crisp and full of flavor — this Mixed Green Salad With Lemon Vinaigrette is a must-try. Made with shallots, lemon juice, mustard and white wine v…

This Mixed Green Salad With Lemon Vinaigrette relies on simple, everyday ingredients such as shallots, finely minced, fresh lemon juice, dijon mustard and white wine vinegar. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Green Salad With Lemon Vinaigrette Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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